Preliminary study to test rooibos (Aspalathus linearis) as a natural antioxidant applied to ostrich meat patties and Italian type salami
M. Cullere, A. Dalle Zotte and L.C. Hoffman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Preliminary study to test rooibos (Aspalathus linearis) as a natural antioxidant applied to ostrich meat patties and Italian type salami
M. Cullere, A. Dalle Zotte and L.C. Hoffman