Effect of natural and synthetic antioxidants on physico-chemical characteristics of liver pâté
R.M. González-Rodríguez, M. Pateiro, R. Bermúdez, J.M. Lorenzo and D. Franco
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of natural and synthetic antioxidants on physico-chemical characteristics of liver pâté
R.M. González-Rodríguez, M. Pateiro, R. Bermúdez, J.M. Lorenzo and D. Franco