The use of persimmon peel extracts as a natural antioxidant in raw ground meat against lipid and protein oxidation

The use of persimmon peel extracts as a natural antioxidant in raw ground meat against lipid and protein oxidation
J. H. Choe, H. Y. Kim, H. W. Kim, K. E. Hwang, Y. J. Kim, Y. K. Ham and C. J. Kim