A mimetic model to study the effect of meat compounds on protein modifications during heating
A. Promeyrat, J.D. Daudin, J. Danon, M. Gobert and P. Gatellier
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A mimetic model to study the effect of meat compounds on protein modifications during heating
A. Promeyrat, J.D. Daudin, J. Danon, M. Gobert and P. Gatellier