Application of binders constituted with pig plasma, whey protein concentrate and egg white powder in restructured pork chops
D. C. Liu, C. P. Lin, F. R. Tan and J. H. Liu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Application of binders constituted with pig plasma, whey protein concentrate and egg white powder in restructured pork chops
D. C. Liu, C. P. Lin, F. R. Tan and J. H. Liu