Nitrosylmyoglobin formation in raw pork batters without nitrite addition: role of Staphylococcus xylosus fermentation
B. H. Kong, P. J. Li, D. M. Zheng and Q. Chen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Nitrosylmyoglobin formation in raw pork batters without nitrite addition: role of Staphylococcus xylosus fermentation
B. H. Kong, P. J. Li, D. M. Zheng and Q. Chen