Use of hot water shrinkage of cooked ham to control Listeria monocytogenes
E. J. Delgado, L. del C. Sierra, E. I. Quiñones, O. Rodas, M. S. Rubio and A. Chairéz
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Use of hot water shrinkage of cooked ham to control Listeria monocytogenes
E. J. Delgado, L. del C. Sierra, E. I. Quiñones, O. Rodas, M. S. Rubio and A. Chairéz