Development of an encapsulation system in food liposomes for the protection and controlled release of nisin in cooked meat products
K. Boualem, M. Subirade, Y. Desjardin and L. Saucier
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Development of an encapsulation system in food liposomes for the protection and controlled release of nisin in cooked meat products
K. Boualem, M. Subirade, Y. Desjardin and L. Saucier