Effect of chitosan on lactic acid bacteria in Nham, a traditional Thai fermented meat, model broth system
A. Swetwiwathana, A. Jindaprasert, K. Pilasombut and J. Sethakul
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of chitosan on lactic acid bacteria in Nham, a traditional Thai fermented meat, model broth system
A. Swetwiwathana, A. Jindaprasert, K. Pilasombut and J. Sethakul