The study on the mycelized food colorants carmine and paprika for sausage products
A. B. Lisitsyn, A. A. Semenova, V. V. Nasonova and L. A. Veretov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The study on the mycelized food colorants carmine and paprika for sausage products
A. B. Lisitsyn, A. A. Semenova, V. V. Nasonova and L. A. Veretov