The use of power ultrasound for the accelerated curing of pork
C. McDonnell, J. Lyng, J. Arimi, D. A. Cronin and P. Allen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of power ultrasound for the accelerated curing of pork
C. McDonnell, J. Lyng, J. Arimi, D. A. Cronin and P. Allen