Effect of substituting NaCl with salted-fermented seafoods on quality characteristics of beef jerky
H. J. Lim, J. Y. Park, E. Y. Jung, G. D. Kim, H. S. Yang and S. T. Joo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of substituting NaCl with salted-fermented seafoods on quality characteristics of beef jerky
H. J. Lim, J. Y. Park, E. Y. Jung, G. D. Kim, H. S. Yang and S. T. Joo