Reducing sodium in dry summer sausage: preliminary study
M. A. Almeida, J. S. S. Pinto and C. J. Contreras-Castillo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Reducing sodium in dry summer sausage: preliminary study
M. A. Almeida, J. S. S. Pinto and C. J. Contreras-Castillo