Quality characteristics of low-fat emulsion sausages with makgeolli lees fiber
Y. S. Choi, K. S. Park, H. W. Kim, K. E. Hwang, D. H. Song, J. H. Choi, J. H. Choe and C. J. Kim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Quality characteristics of low-fat emulsion sausages with makgeolli lees fiber
Y. S. Choi, K. S. Park, H. W. Kim, K. E. Hwang, D. H. Song, J. H. Choi, J. H. Choe and C. J. Kim