Dry cured sheep meat “Cecina” acceptability from different cultural background consumers
C. Sañudo, A.L.G. Monteiro, M.V. Valero, C.A. Fugita, P. Monge, A. Guerrero and M.M. Campo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Dry cured sheep meat “Cecina” acceptability from different cultural background consumers
C. Sañudo, A.L.G. Monteiro, M.V. Valero, C.A. Fugita, P. Monge, A. Guerrero and M.M. Campo