Exploring the unknowns involved in the transformation of muscle to meat (Meat Sci. 95: 837-843)
E. M. England, T. L. Scheffler, S. C. Casten, S. K. Matarneh and D. E. Gerrard
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Exploring the unknowns involved in the transformation of muscle to meat (Meat Sci. 95: 837-843)
E. M. England, T. L. Scheffler, S. C. Casten, S. K. Matarneh and D. E. Gerrard