Proximate composition and fatty acid profiles of mutton as affected by season, place of purchase and cut
C. W. T. Nantapo, V. Muchenje, A. Hugo and Z. T. Rani
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Proximate composition and fatty acid profiles of mutton as affected by season, place of purchase and cut
C. W. T. Nantapo, V. Muchenje, A. Hugo and Z. T. Rani