Lipid oxidation in light lamb: relationship between instrumental measurements and sensory analyses
E. Muela, C. Sañudo, P. Monge, V. Alonso, P. Roncalés and J. A. Beltrán
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Lipid oxidation in light lamb: relationship between instrumental measurements and sensory analyses
E. Muela, C. Sañudo, P. Monge, V. Alonso, P. Roncalés and J. A. Beltrán