The impact of beef chuck muscle isolation on oxidation rate and odor profile
C. E. Ohman, B. R. Wiegand, I. U. Grün and C. L. Lorenzen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The impact of beef chuck muscle isolation on oxidation rate and odor profile
C. E. Ohman, B. R. Wiegand, I. U. Grün and C. L. Lorenzen