Skin melanin and plasma 5-hydroxy-vitamin D improve meat tenderness in Nellore cattle
A. R. Lobo-Jr, J. P. Eler, E. F. Delgado, S. L. Silva and J. C. C. Balieiro
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Skin melanin and plasma 5-hydroxy-vitamin D improve meat tenderness in Nellore cattle
A. R. Lobo-Jr, J. P. Eler, E. F. Delgado, S. L. Silva and J. C. C. Balieiro