The effect of conjugated linoleic acid supplementation on carcass classification and backfat quality of South African pigs
J. P. Ferreira, J. L. F. Kock, P. Strydom, A. Kanengoni and A. Hugo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of conjugated linoleic acid supplementation on carcass classification and backfat quality of South African pigs
J. P. Ferreira, J. L. F. Kock, P. Strydom, A. Kanengoni and A. Hugo