Efficacy of coumarin and (-)epicatechin on salmonella reduction and shelf life enhancement in chicken liver products
H. Çetin-Karaca and M. Newman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Efficacy of coumarin and (-)epicatechin on salmonella reduction and shelf life enhancement in chicken liver products
H. Çetin-Karaca and M. Newman