Effect of meat ingredients and storage time on germination and outgrowth of Clostridium perfringens spores in ham

Effect of meat ingredients and storage time on germination and outgrowth of Clostridium perfringens spores in ham
M. Redondo-Solano, C. Valenzuela-Martínez, V. K. Juneja, D. E. Burson and H. Thippareddi