Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat

Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat
O. Viegas, I. Yebra-Pimentel, G. I. Pancrazio, M. Prucha, I. M. P. L. V. O. Ferreira and O. Pinho