Reduction of pathogens in pork jerky by electron beam irradiation and addition of onion peel extract with barbecue flavor into pork jerky

Reduction of pathogens in pork jerky by electron beam irradiation and addition of onion peel extract with barbecue flavor into pork jerky
H. J. Kim, S. Jung, H. I. Yong, Y. S. Bae, A. U. Alahakoon and C. Jo