Skip to content

International Congress of Meat Science and Technology

All
1955-1959
- 1955
- 1956
- 1957
- 1958
- 1959
1960-1969
- 1960
- 1961
- 1962
- 1963
- 1964
- 1965
- 1966
- 1967
- 1968
- 1969
1970-1979
- 1970
- 1971
- 1972
- 1973
- 1974
- 1975
- 1976
- 1977
- 1978
- 1979
1980-1989
- 1980
- 1981
- 1982
- 1983
- 1984
- 1985
- 1986
- 1987
- 1988
- 1989
1990-1999
- 1990
- 1991
- 1992
- 1993
- 1994
- 1995
- 1996
- 1997
- 1998
- 1999
2000-2009
- 2000
- 2001
- 2002
- 2003
- 2004
- 2005
- 2006
- 2007
- 2008
- 2009
2010-2019
- 2010
- 2011
- 2012
- 2013
- 2014
- 2015
- 2016
- 2017
- 2018
- 2019
2020-2023
- 2020
- 2021
- 2022
- 2023

Search for:

Effects of dry and wet aging on microbial quality of fresh beef

Effects of dry and wet aging on microbial quality of fresh beef
S. Karaca Demircioğlu and S. Kayaardi

Copyright © 2020 Digicomst - All rights reserved Powered by Realise4