Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms (Meat Sci. 95:854-870)

Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms (Meat Sci. 95:854-870)

Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms (Meat Sci. 95:854-870)
A. Ouali, M. Gagaaoua, Y. Boudida, S. Becila, A. Boudjellal, C. H. Herrera-Mendez and M. A. Sentandreu