Cumin (Cuminum cyminum l.) effects on biochemical and quality attributes of red tilapia fillets (Oreochromus niloticus) stored in ice
F. G. M. Shakhtour and A. S. Babji
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Cumin (Cuminum cyminum l.) effects on biochemical and quality attributes of red tilapia fillets (Oreochromus niloticus) stored in ice
F. G. M. Shakhtour and A. S. Babji