Glycolysis rate in broiler chicken Pectoralis major m. in a Brazilian commercial processing line and its influence on meat qualities

Glycolysis rate in broiler chicken Pectoralis major m. in a Brazilian commercial processing line and its influence on meat qualities
T. Kato, P. Brizzi, A. L. Soares, E. I. Ida, F. A. G. Coró, F. G. Paião, M. Shimokomaki and M. R. Pedrão