Phenomenological models relating proteolytic evolution of small pork meat samples to temperature and water and salt contents
R. Harkouss, H. Safa, P. Gatellier, A. Lebert and P. S. Mirade
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Phenomenological models relating proteolytic evolution of small pork meat samples to temperature and water and salt contents
R. Harkouss, H. Safa, P. Gatellier, A. Lebert and P. S. Mirade