The relationship between product (EPA & DHA) and precursor (ALA) omega- fatty acids in lamb
E. N. Ponnampalam, D. L. Hopkins, K. L. Butler and D. W. Pethick
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The relationship between product (EPA & DHA) and precursor (ALA) omega- fatty acids in lamb
E. N. Ponnampalam, D. L. Hopkins, K. L. Butler and D. W. Pethick