The accelerated curing of pork using power ultrasound: a pilot-scale production trial
C. K. Mcdonnell, J. G. Lyng, J. Arimi and P. Allen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The accelerated curing of pork using power ultrasound: a pilot-scale production trial
C. K. Mcdonnell, J. G. Lyng, J. Arimi and P. Allen