Use of light based methods as prediction tool for the quality of fresh pork for cooked ham production

Use of light based methods as prediction tool for the quality of fresh pork for cooked ham production
E. Neyrinck, D. Telleir, S. Lescouhier, L. Vermeulen, I. Fraeye, H. Paelinck, R. Geers, S. De Smet and K. Raes