Determination of dry-cured ham composition using X-ray absorptiometry and ultrasound technologies
E. Fulladosa, M. De Prados, J. V. García-Perez, J. Benedito, I. Muñoz, J. Arnau and P. Gou
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Determination of dry-cured ham composition using X-ray absorptiometry and ultrasound technologies
E. Fulladosa, M. De Prados, J. V. García-Perez, J. Benedito, I. Muñoz, J. Arnau and P. Gou