Predicting tenderness of fresh intact ovine longissimus Thoracis lumborum using Raman spectroscopy
S. Fowler, H. Schmidt, R. van de Ven, P. Wynn and D. Hopkins
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Predicting tenderness of fresh intact ovine longissimus Thoracis lumborum using Raman spectroscopy
S. Fowler, H. Schmidt, R. van de Ven, P. Wynn and D. Hopkins