Lipid oxidation and glutathione peroxidase content in meat of Kacang goats supplemented with dietary selenium and iodine
Z. A. Aghwan, A. Q. Sazili, A. R. Alimon, Y. M. Goh and M. Hilmi
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Lipid oxidation and glutathione peroxidase content in meat of Kacang goats supplemented with dietary selenium and iodine
Z. A. Aghwan, A. Q. Sazili, A. R. Alimon, Y. M. Goh and M. Hilmi