Effect of different rabbit prime cuts on raw and cooked proximate composition, cholesterol and fatty acids contents and nutrients true retention
M. Cullere, A. Concollato and A. Dalle Zotte
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of different rabbit prime cuts on raw and cooked proximate composition, cholesterol and fatty acids contents and nutrients true retention
M. Cullere, A. Concollato and A. Dalle Zotte