Quality and sensory characteristics for extruding reconstituted rice with beef powder
J-D. Park, D-K. Kim, C-H. Kim, E-J. Choi, Y-B. Kim, E-M. Kim, J-S. Kum and H-Y. Lee
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Quality and sensory characteristics for extruding reconstituted rice with beef powder
J-D. Park, D-K. Kim, C-H. Kim, E-J. Choi, Y-B. Kim, E-M. Kim, J-S. Kum and H-Y. Lee