Sucuk and Pastirma: microbiological changes and formation of volatile compounds (Meat Sci. 95:912-918)

Sucuk and Pastirma: microbiological changes and formation of volatile compounds (Meat Sci. 95:912-918)

Sucuk and Pastirma: microbiological changes and formation of volatile compounds (Meat Sci. 95:912-918)
G. Kaban