The use of pulsed electric fields to accelerate the salting of pork
C.K. McDonnell, P. Allen, F. S. Chardonnereau, J. Arimi and J.G. Lyng
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of pulsed electric fields to accelerate the salting of pork
C.K. McDonnell, P. Allen, F. S. Chardonnereau, J. Arimi and J.G. Lyng