Blade tenderization, aging method, and aging time affect eating quality of cull dairy cow Longissimus lumborum steaks
E. Obuz, V. Gök, M.E. Dikeman and L. Akkaya
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Blade tenderization, aging method, and aging time affect eating quality of cull dairy cow Longissimus lumborum steaks
E. Obuz, V. Gök, M.E. Dikeman and L. Akkaya