Effect of texture modification on warmed over flavour development in pureed beef meat
H.T. Ma, B. Bhandari, J.A.G Regueiro and M. D. Guàrdia
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of texture modification on warmed over flavour development in pureed beef meat
H.T. Ma, B. Bhandari, J.A.G Regueiro and M. D. Guàrdia