Development and characterization of swine hamburger with added okara flour
J. C. Devidé, S. N. Ribeiro, H. G. Falcão, J. Daniels, N. F. Seibel, M. M. Yamaguchi and F. A. G. Coró
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Development and characterization of swine hamburger with added okara flour
J. C. Devidé, S. N. Ribeiro, H. G. Falcão, J. Daniels, N. F. Seibel, M. M. Yamaguchi and F. A. G. Coró