Effect of mixture ratio of pork and duck meat on quality characteristic in comminuted sausage
G. Kang, S. Cho, P. Seong, S. Kang, K. Park, B. Park and J. Kim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of mixture ratio of pork and duck meat on quality characteristic in comminuted sausage
G. Kang, S. Cho, P. Seong, S. Kang, K. Park, B. Park and J. Kim