The effect of red wine or olive extracts as natural antioxidants on omega-3 fatty acids enriched lamb patties

The effect of red wine or olive extracts as natural antioxidants on omega-3 fatty acids enriched lamb patties
I. Muíño, E. Apeleo, C. Pérez-Santaescolástica, M. T. Díaz, C. Pérez, J. De La Fuente, O. López, V. Cañeque, A. Rivas-Cañedo, R. Bermejo and S. Lauzurica