The effect of nitrite source and partial substitution of sodium chloride on the functionality, quality and consumer acceptability of restructured hams
Z. Pietrasik and N. J. Gaudette
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of nitrite source and partial substitution of sodium chloride on the functionality, quality and consumer acceptability of restructured hams
Z. Pietrasik and N. J. Gaudette