Quality changes and oxidation of porcine Longissimus dorsi during frozen storage at different temperature
X. Xia, B. Kong, Q. Chen, Y. Ding, L. Huang and N. Pan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Quality changes and oxidation of porcine Longissimus dorsi during frozen storage at different temperature
X. Xia, B. Kong, Q. Chen, Y. Ding, L. Huang and N. Pan