Color, pH and water activity evaluation of poultry meat from different creations poultry meat

Color, pH and water activity evaluation of poultry meat from different creations poultry meat
H. Borba, A. Giampietro-Ganeco, R. A. De Souza, J. L. M. De Mello, A. B. B. Rodrigues, C. L. Silva, H. C. Neto and T. T. Diniz