Studies on application of functional activities of Douchi (a traditional fermented food of China) in meat products
L. Wu, A. Jiang, J. Hu, Z. Qu, J. Li, M. T. Chen, Y. Z. Li and H. W. Ockerman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Studies on application of functional activities of Douchi (a traditional fermented food of China) in meat products
L. Wu, A. Jiang, J. Hu, Z. Qu, J. Li, M. T. Chen, Y. Z. Li and H. W. Ockerman