Effects of preblending of salt, phosphate, and bicarbonate solutions on pork sausage
H. J. Lim, Y. J. Ha, E. Y. Jung, H. W. Seo, S. T. Joo and H. S. Yang
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of preblending of salt, phosphate, and bicarbonate solutions on pork sausage
H. J. Lim, Y. J. Ha, E. Y. Jung, H. W. Seo, S. T. Joo and H. S. Yang